Tikka Boti ……………………………….. €8.50
Bite-sized pieces of tender chicken breast marinated with ginger, garlic and yoghurt sauce. Contains Milk
Tandoori Prawns ……………………….. €11.95
Jumbo prawns marinated in ginger and garlic. Cooked in clay oven. Served with pepper sauce. Contains Crustacean, Fish
Batak Roll ………………………………… €8.50
Julienne duck meat with spicy Cajun and mix vegetables stuffed in a crispy pastry. Served with chilli garlic and yoghurt sauce. Contains Gluten, Milk
Lahori Fish ………………………………. €8.95
Pan fried cod fillet marinated in lemon juice, coriander and cumin powder, plain flour. Served with sauce. Contains Gluten, Fish
Bakri Paneer …………………………….. €8.50
Spicy goat cheese wrapped in filo pastry. Served with fresh tomatoes and pineapple. Contains Gluten, Milk
Masalay Dar Champ …………………….. €9.50
Succulent lamb chops tenderized with garlic, turmeric and ginger. Slowly cooked on the grill. Contains Milk
Makhni Sabzi Tikki ……………………… €6.95
Deep-fried Irish mashed potatoes cakes cooked with garlic, ginger and corn flour. Served with sauce. Contains Gluten, Milk
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Chilli Masala Gosht …………………… €20.50
Succulent pieces of Irish lamb spiced with garlic, red chilli and tomatoes. Garnished with coriander.
Bhuna Gosht …………………………… €20.50
Famous Pakistani dish from Karachi. Cubes of well cooked Irish lamb mixed with peppers, onion and curry sauce. Garnished with spring onion.
Beef Jalfrezi ……………………………. €19.95
Chunks of tenderloin Irish beef prepared with peppers, onion and tomatoes. Garnished with ginger.
Makhani Gosht ………………………… €20.50
Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric, chilli and coconut milk. Finished with lemongrass and a touch of fresh cream. Contains Fish, Milk
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Mughlai Murghi ……………………….. €20.50
Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped onions and peppers. Contains Milk
Murgh Korma ………………………….. €20.95
Most popular dish. Chicken flavoured with creamy cashew nuts and almond sauce. Contains Milk, Cashew nuts, Almonds
Murgh Jalfrezi ………………………….. €20.50
Famous jalfrezi style chicken with peppers, onions and tomatoes. Garnished with coriander and ginger.
Murgh Tikka Masala …………………… €20.95
Flavoured recipe of barbecued chicken breast simmered in cream and tomato sauce. Contains Cashew nuts, Milk
Murgh Sindhi Biryani ………………….. €19.95
From the spicy cuisine of Sindh. Boneless chicken mixed with potatoes, basmati rice, spices and coriander. Served with raita sauce. Contains Milk
Murgh Nariyal ………………………….. €20.50
Tender chicken pieces cooked with a touch of spices. Garnished with coconut cream. Contains Milk
Murgh Badami …………………………. €20.50
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with kewra water. Contains Milk
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Prawn Jalfrezi ………………………….. €21.95
Prawns marinated in ground coriander, cumin and cooked with mixed peppers, onion and curry sauce. Finished with ginger. Contains Crustacean, Fish
Bhuna Hoa Jhinga ……………………… €21.95
Tiger prawns marinated in turmeric and garlic, cooked with mixed peppers, onions and garnished with spring onion. Contains Crustacean, Fish
Machli Laziz Masala …………………… €17.50
Cod fillet cooked in very authentic spices mixed with peppers and shallots. Contains Fish
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Beef Zafrani Nehari ……………………. €21.95
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area. Karachi’s famous dish with lemon, ginger and garlic. Served with naan bread. Contains Gluten
Began Aloo Gosht ……………………… €20.50
Succulent Irish lamb mixed with potato, curry, ginger and garlic. Slowly cooked with tomatoes and aubergines. Finished with coriander.
Saag Gosht ……………………………… €20.50
A combination of pure Irish lamb and fresh spinach mixed with our unique spices. Finished with coriander.
Beef Garam Masala ……………………. €20.50
Slowly cooked pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices. Contains Milk
Sabzi Jalfrezi …………………………… €15.95
Fresh mixed vegetable cooked with chopped onions and fresh tomatoes. Garnished with ginger and coriander.
Rogan Gosht ……………………………. €20.50
Tender pure Irish lamb cooked with fresh tomatoes, coriander, julienne peppers and onions. Finished with saffron and fresh cream. Contains Milk
Murgh Thai …………………………….. €20.50
Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk and fresh cream. Contains Milk
Mint Cottage Platter …………………… €20.50
A selection of grilled chicken and lamb chops, prawns, potato cakes. Served with sauce. Contains Crustacean, Fish, Milk
Prawn Garam Masala ………………… €21.95
Tiger prawns marinated in ethnic spices, simmered with ginger, onion sauce and a touch of yoghurt. Contains Crustacean, Fish, Milk
Prawn Garam Masala ………………… €21.95
Tiger prawns marinated in ethnic spices, simmered with ginger, onion sauce and a touch of yoghurt. Contains Crustacean, Fish, Milk
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Saag Paneer ………………………………. €7.50
Fresh spinach simmered in fresh cream, cottage cheese and flavoured with ginger and garlic. Finished with sliced tomatoes. Contains Milk
Tarka Dal …………………………………. €6.50
Lentils cooked with fresh tomatoes and onion sauce. Finished with ghee. Contains Milk
Aloo Bhujia ………………………………. €5.50
Irish potatoes cooked with turmeric and a touch of yoghurt. Garnished with spring onion. Contains Milk
Mushroom Masala ……………………… €6.95
Mushroom cooked with onion, chilli powder, turmeric and a touch of fresh cream. Contains Milk
Chana Chaat Masala ………………….. €6.50
Chickpeas cooked with garam masala, ghee, onion and tomato sauce. Contains Milk, Celery
Saag Aloo ………………………………… €6.50
Irish baby potatoes and fresh spinach mixed in a tasty curry sauce.
Mixed seasonal salad …………………. €10.99
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Pilau Rice ………………………………… €3.50
Aromatic basmati rice cooked with fried onions and spices.
Dum Rice ………………………………… €3.50
Boiled basmati rice.
Mint Coriander Naan ……………………. €3.50
Naan stuffed with cheddar cheese, mint and coriander. Contains Gluten, Milk
Pathani Naan …………………………….. €3.50
Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey. Contains Gluten, Milk
Naan ……………………………………… €2.95
Clay oven baked plain naan with ghee. Contains Gluten, Milk
Garlic Naan ……………………………… €3.00
Plain naan stuffed with chopped garlic. Contains Gluten, Milk
Keema Naan ……………………………… €3.95
Minced lamb mixed with coriander, crushed green chilli and spices, stuffed in a naan bread. Contains Gluten, Milk
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
Please inform our staff before placing your orders if you have an allergy to the following allergens:
1. Gluten, 2. Crustaceans, 3. Fish, 4. Eggs, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphites, 13. Lupin, 14. Molluscs
While we take steps to minimise risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
Haryali Boti Bite sized pieces af tender chicken breast marinated with ginger,gailic,mint yoghurt sauce 7.50
Batak Roll Julian duck meat with spicy Cajun and mix vegetable staffed tn crispy pasry.Served with a chilli garlic sauce 8.50
Tandoori Jhinga Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill servee with pepper sauce. 10.95
Tali Masala Machali Pan fried cod fillet marinated in herbs, spices chilli powder served with tamarind sauce 8.95
Bakri Paneer Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pinapple 7.95
Masalay Dar Champ Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal 8.95
Makhani Sabzi Tikki Pan-fried Moshed Irish potato cake cooked with garlic and ginger, cornfloar served with mint sauce 6.50
Jalfrizi Jhinga Jumbo prawns marinated in ground coriander and Cumin cooked with curry sauce, finish with ginger. 18.50
Bhuna Hoa Jhinga Tiger prawns marinated in turmeric, garlic,cooked with mix peppers, onion, garnish with spring onion 19.50
Machali Laziz Masala Fresh cod fillet cooked in very authentic spices mix with pepperc and shallots. 18.50 Murgh Jalfrizi Famous Jalfrizi style brest of chicken cooked with chopped onion, tomato garnish with bay leaf and coriander. 15.90 Murgh Tikka Masala Flavored recipe of tender brest of barbecued chicken simmered in creamy tomato sauce garnish with crispy Almond 16.50 Murgh Sindhi Biriyani From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce 16.50 Murgh Badami traditional Pakistani dish, tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander 16.50 Murgh Naryal Tender pieces of chicken cooked in spicy curry and crushed coconut, finished with coconut cream 17.50
Chilli Masala Gosht Succulent pieces of Irish lamb spiced with garlic,green chilli, fresh tomato, garnish with coriander,red chilli. 17.50
Beef Shahi Chunks of Irish beef mix in spices,herbs,ginger,garlic. Cooked with pinapple, nut finish with fresh cream. 16.75
Bhuna Gosht Karachi’s famous dish cube of well cooked Irish lamb mix in selection of spices chopped onion, peppers, garnish wtth spring onion. 17.50
Saag Gosht The combination of pure Irish Lamb and fresh spinach mix with our unique spices Garam masala.Finish with coriander. 17.50
Beef Jalfrizi Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnish with ginger, coriander. 17.50
Beef Zuffrnni Nehari Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area, Karachi’s famous dish with lemon ginger garlic served with crispy naan bread 20.50
Haryali Sabzi Fresh mixed vegetables ,spices,mustard seeds,cloves and coconut milk. 11.95
Began Aloo Gosht Succulent fresh lamb mixed with curry paste, ginger, garlic slowly cooked with tomato and aubergine.Finished with coriander and sliced crispy Aubergine 18.50
Beef Garam Masala Tenderloin pieces of beef marinated in garlic cloves, yoghurt and spices, cooked slowly over charcoal 17.25
Gosht Rogani Tender pure Irish lamb cooked with fresh tomato, coriander, Julian peppers and onion.Finished with Saffron and fresh cream. 18.25
Murgh Thai Traditional Thai styte chicken mixed with lennngrass spices,dried red chilli, shrimp paste and coconut milk. 17.50
Gosht Makhani Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric,chilli and coconut milk Finished with baby corn and lemongross . 16.95
Mint Cottage platter A selection of BBQ Chicken ,lamb chops, potato cake and Tandaori prawns,served with sauteed onions, mix peppers 18.50
Jingha Adrak Masala Tiger prawns marinated in light curry sauce cooked wtth Ginger, coriander masala finish with ginger provide light Flavored dish. 19.50
Paneer Saag Fresh spinach simmered in fresh cream, cottage cheese. Flavoured with garlic, black pepper. Finish with sliced tomotoes. 7.50
Kali Wali Dal Blach lentil cooked with tomatoes, onion sauce. Finish with pure butter ghee. 5.95
Aloo Bhujia Mashed Irish potatoes cooked with turmeric, yoghurt, garnish with pomegranate seeds. 5.50
Mushroom Masala Mushroom cooked with onion,chilli powder, armeric, touch of fresh cream. 6.95
Chana Chaat Masala A delicious dish af chickpeas cooked with Garam masala, ghee and sauteed onion. 6.50
Pilao Rice Basmati rice cooked with fried onions. 2.50
Dum Rice Boiled plain Basmati rice. 2.00
Mint Coriander Naan Naan stuffed with Mint and Coriander 3.25
Pathani Naan Famous Pakistani Naan stuffed with red Cherries, almond powder, coconut and honey. 3.25
Plain Naan Plain naan with butter ghee 2.50
