Tikka Boti
Bite-sized pieces of tender chicken breast marinated with ginger, garlic and yoghurt sauce. Contains Milk

Batak Roll
Julienne duck meat with spicy Cajun and mix vegetables stuffed in a crispy pastry. Served with chilli garlic sauce and yoghurt sauce. Contains Gluten, Milk

Jhinga Tempura
Fresh prawns marinated in ethnic spices and deep-fried with tempura batter. Contains Crustacean, Fish, Gluten

Sabzi Aloo Tikki
Pan-fried potatoes cake mixed with garlic, ginger, cornflour and served with mint and yoghurt sauce. Contains Gluten, Milk

Murgh Thai
Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk.

Murgh Badami
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Finished with kewra water.

Beef Jalfrezi
Famous Jalfrezi style beef with peppers, onions and tomatoes. Garnished with coriander and ginger.

Mushroom Masala
Mushroom cooked with onion, chilli powder, turmeric and a touch of fresh cream.

All main courses served with pilau rice and naan bread.