Early Bird Menu: €29.50

The Mint Cottage

STARTERS

Lahori Fish
Deep-fried cod fillet marinated in lemon juice, coriander and cumin powder, plain flour. Served with sauce. Contains Fish, Gluten

Tikka Boti
Bite-sized pieces of tender chicken breast marinated with ginger, garlic and yoghurt sauce. Contains Milk

Bakri Paneer
Spicy goat cheese wrapped in filo pastry. Served with fresh tomatoes and pineapple. Contains Gluten, Milk

Sabzi Aloo Tikki
Deep-fried potatoes cake mixed with garlic, ginger, cornflour and served with mint and yoghurt sauce. Contains Gluten, Milk

MAIN COURSE

Murgh Tikka Masala
Flavoured recipe of a tender breast of barbecued chicken simmered in a creamy tomato sauce. Contains Milk, Cashew nuts

Beef Garam Masala
Slowly cooked pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices. Contains Milk

Mughlai Murgh
Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped garlic and peppers. Contains Milk

Saag Paneer
Fresh spinach simmered with cottage cheese and flavoured garlic and black pepper. Contains Milk

All main courses served with pilau rice and naan bread.

DESSERT