Malai Boti
Tender bite-size pieces of chicken breast marinated in ginger, garlic, a touch of cream, fresh herbs and yoghurt sauce. Contains Milk

Began Aloo
Sliced pieces of aubergine and potato mixed with grounded spices and ground flour. Served with sweet chilli sauce. Contains Gluten

Jhinga Tempura
Fresh prawns marinated in ethnic spices and deep-fried with tempura batter. Contains Crustacean, Fish, Gluten

Sabzi Roll
Fresh seasonal vegetables mixed with ethnic spices wrapped in filo pastry and deep-fried. Contains Gluten

Murgh Jalfrezi
Famous Jalfrezi style chicken with peppers, onions and tomatoes. Garnished with coriander and ginger.

Murgh Nariyal
Tender chicken pieces cooked with a touch of spices. Finished with fresh cream. Contains Milk

Beef Zafrani Nihari
Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area. Karachi’s famous dish with lemon, ginger and garlic. Served with naan bread. Contains Gluten, Milk

Chana Chat Masala
Chickpeas cooked with garam masala, ghee, onion and tomato sauce. Contains Milk, Celery

All main courses served with pilau rice and naan bread.